To complement the chicken tinola, fried chicken is always a good choice. Expect the hubby and the in-laws to over-eat as simply these combination of dishes is just perfect especially on a chilly and rainy day.
My version of the fried chicken is easy and simple, the ingredients are few and very basic so that the flavors remain distinct.
Ingredients:
Chicken, cut in pieces
Garlic, finely chopped
Fish sauce
Black pepper, finely grinded
Lemon
Cooking oil
Cooking Instructions:
1. Marinate the chicken for an hour or two in the following: fish sauce, lemon juice, finely chopped/pressed garlic, ground pepper.
2. Fry the chicken over medium heat until brown and crispy.
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